Chili Butter Turkish Eggs

Welcome to Season 3 of What’s For Dinner!!! This month we are focusing on Middle Eastern cuisine.

This take on Turkish eggs has been a staple of mine for awhile. Much like salad, I don’t love eggs, so I always have to dress them up to disguise the fact that I’m eating eggs.

Turkish eggs recipe

Chili Butter Turkish Eggs

Eggs for people who don't like eggs.
Course Breakfast
Cuisine Middle Eastern, Turkish
Servings 2 people


  • 4 eggs, soft boiled or poached
  • 6 tbsp butter
  • olive oil
  • 1 tbsp chili flakes (more to taste)
  • bread of choice (I prefer sourdough)
  • 1 cup greek yogurt
  • 1-2 cloves garlic, minced
  • juice of 1 lemon
  • dill to taste
  • salt and pepper
  • parsley


  • Prepare the eggs.
  • While the eggs are cooking, heat the butter in a skillet with a little olive oil and chili flakes. Once combined, reserve some for topping and keep the remainder in the skillet.
  • Slice bread and grill using the chili butter.
  • Mix yogurt with garlic, lemon juice, dill, salt & pepper.
  • Top the yogurt with eggs, chili butter and parsley.
Keyword eggs

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Follow on Instagram