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Chili Butter Turkish Eggs

Turkish eggs recipe

Turkish eggs recipe

Welcome to Season 3 of What’s For Dinner!!! This month we are focusing on Middle Eastern cuisine.

This take on Turkish eggs has been a staple of mine for awhile. Much like salad, I don’t love eggs, so I always have to dress them up to disguise the fact that I’m eating eggs.

Turkish eggs recipe
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Chili Butter Turkish Eggs

Eggs for people who don't like eggs.
Course Breakfast
Cuisine Middle Eastern, Turkish
Keyword eggs
Servings 2 people

Ingredients

  • 4 eggs, soft boiled or poached
  • 6 tbsp butter
  • olive oil
  • 1 tbsp chili flakes (more to taste)
  • bread of choice (I prefer sourdough)
  • 1 cup greek yogurt
  • 1-2 cloves garlic, minced
  • juice of 1 lemon
  • dill to taste
  • salt and pepper
  • parsley

Instructions

  • Prepare the eggs.
  • While the eggs are cooking, heat the butter in a skillet with a little olive oil and chili flakes. Once combined, reserve some for topping and keep the remainder in the skillet.
  • Slice bread and grill using the chili butter.
  • Mix yogurt with garlic, lemon juice, dill, salt & pepper.
  • Top the yogurt with eggs, chili butter and parsley.
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